fresh bread [v]
served with e.v.o.o and balsamic vinegar
with dukkah | 4.5
7.5 | garlic and herb bread [v]
turkish pide served warmed with garlic butter | 7.5 | soup of the day
with crusty bread
[please see specials board] | 10.9 | trio of house made dips [v]
served with toasted turkish bread (ideal for two] | 14.5 | salt and pepper squid
lightly fried with a house made aioli | 15.9 | grilled chorizo sausage plate
served with kalamata olives, marinated
feta and toasted turkish bread | 16.5 | monza tasting plate (ideal to share) selection of seafood, meat and vegtarian pieces with olives, feta | sm 23 lg 34.5 | | grilled haloumi served with pickled cucumber and fresh mint | 10.9 | | braised field mushrooms topped the gorgonzola served with a walnut and whitlof salad | 12.5 | | mussel and corn fritters with a chilli and lime dressing | 12.5 | | dukkah spiced lamb skewers on aubergine relish and tahini yoghurt | 13.5 | | spiced lamb dumplings on beetroot carpaccio with tahini yoghurt | 13.5 | | | |
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Last Updated ( Saturday, 29 May 2010 )
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