| salads | | pumpkin, spinach and avocado salad topped with pine nuts and crumbled feta | 17.5 | caesar salad, fresh baby cos tossed with bacon, croutons, anchovies, parmesan topped with a poached egg | 17.5 | panzanella salad, mediterranean bread salad with tomato, onions, cucumber, capsicum with red wine vinaigrette | 14.5 | asian salad, asian greens with fresh apple, red onions, tomato fingers, cucumber ribbons and nam jim dressing | 14.5
| extras | | moroccan chicken
| 7 | salt and pepper squid
| 7 | fish of the day
| 17 | roasted duck
| 15 | | tiger prawns | 12 | | mains | | | blue swimmer crab spaghettini fresh crab meat, garlic, chilli, tomato and coriander | 28.5 | home made gnocchi - with scallops, tomatoes, capers and fresh herbs | 28.5 | roasted duck pappardelle with wild forest mushrooms and spicy chorizo sausage | 28.5
| tiger prawn and saffron risotto topped with parsley and panchetta | 27.5
| wild mushroom risotto with forest mushrooms, danish feta and tossed through with baby spinach | 26.5
| thai green chicken curry with spiced roasted pumpkin and steamed jasmine rice | 27.5 | | braised lamb shank on roast garlic mash with green beans, orange gremolata and crispy leek | 29 | | seared kangaroo fillets in cinnamon roasted sweet potato served with snow peas and harissa | 27.5 | fish of the day [see board for details] | mp | beef fillet (msa) served with rosemary potatoes and a fresh herb and cherry tomato sauce | 34.5 |
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Last Updated ( Saturday, 29 May 2010 )
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MAINS
